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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
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Description
Tortino di Carciofi (Artichoke Pie) and so many more
The dust jacket bears some chippy areas along spine and top and bottom edge
Written in Hebrew and English
butter and grey
The Gourmet Cookbook Volume I & II circa 1958 and 1962 Editions vintage mixing bowl Tortino di Carciofi (Artichoke Pie)Gourmet's recipes are the cumulative heritage of ages of good cooking. Earle R. MacAusland {HISTORY} With a reputation as one of the best food magazines ever published, Gourmet has been a household name since 1941, when the first issue debuted. Beloved for seventy years, the magazine's recipes, news stories, travel articles, restaurant highlights, and industry reviews inspired and informed the kitchens of food lovers around the world for decades of
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